When they’re done right, I think they’re the perfect food. Just think: hot and crispy corn tortilla chips, melty cheese, and all the toppings. I love my nachos fully loaded: seasoned ground beef, avocados or guacamole, salsa, sour cream, green onions, cilantro. I want it all. Even though I’m obsessed with the perfect nacho, I’m so obsessed with nachos in general that I’ll take whatever I can get.
I love all nachos
There wasn’t any shredded cheese, but they did have some squares of unidentifiable queso and jars of “American” salsa. My need for melted cheese on tortilla chips was so great that I didn’t care that the whole thing was questionable. And hell yes that plate of Spanish nachos hit the spot.
Microwave nachos are the way to go
Speaking of microwaves, microwave nachos are the way to go. Especially right now when your house is so hot that you feel like you’re melted cheese. Microwaves are an awesome invention perfect for when it comes to melting cheese on chips. Be careful not to microwave too long. You want melty stringy cheese, not crispy.
